The KT-PK meat tenderizer is designed to tenderize boneless meat, poultry, and skinless fish. With the optional slicer blade set, the KT-PK can also cut small quantities of meat into slices or strips (10-20 mm).
Key Benefits:
- Versatile: tenderizes and slices using one single machine
- Maintenance-free: sealed mechanism operating in an oil bath
- Durable: robust stainless steel construction
- Easy to clean: removable blades and safety covers
- Safe: immediate motor stop when the safety cover is opened