Produits
New equipments
Food Packaging equipments
Cooking
Used equipments
The aim of preventative maintenance is to prevent breakdowns and hazards.
This service reduces time lost due to equipment breakdowns and also the risk of work accidents caused by badly maintained equipment. Preventative maintenance can also be adapted to the client’s needs.
Benefits of preventative maintenance:
Sainte-Marie
1210, avenue Bisson
Sainte-Marie (Quebec) G6E 3T2
418 253-5610 | 1 888 253-5610
Montreal
2845, Sabourin Street
Montreal (Quebec) H4S 1M9
514 745-1556 | 1 888 253-5610